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| Deep red with violet hues; ripe blueberry, blackberry, strawberry and other berry aromas are accompanied by notes of chocolate, black pepper and mint, lavender. Very vibrant body and tense, tannin is mature and strong, rich and long-lasting, with a fruity and spicy aftertaste. Suitable for mature cheese and grilled meat (both thick and spicy). We recommend to decant it before consuming. | 深红色透着细微紫色；成熟蓝莓、黑莓、草莓等浆果香味伴以樱桃、可可、黑胡椒及薄荷、薰衣草香味。极具个性和骨架，丹宁成熟结实，浓郁持久，回味充满果味和香料味。适宜搭配成熟奶酪、烤肉（浓辣皆可）。需要和空气接触或醒酒后饮用。 |
Kalfu Molu Pinot Noir 2017, Casablanca Valley 卡尔福海星黑品诺干红 2017, 卡萨布兰卡山谷
Ventisquero Wine Estates
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Kalfu Sumpai Syrah 2015, Leyda Valley 卡尔福美人鱼西拉干红葡萄酒 2015, 莱达山谷
Ventisquero Wine Estates
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Kalfu Kuda Chardonnay 2017, Leyda Valley 卡尔福海马霞多丽干白 2017, 莱达山谷
Ventisquero Wine Estates
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Ventisquero Grey Sauvignon Blanc 2019, Atacama Desert 冰川酒庄格丽系列苏维翁白葡萄酒（单一园区） 2019, 阿塔卡馬沙漠
Ventisquero Wine Estates
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Tara Pinot Noir 2016, Atacama Desert 大漠之花黑皮诺2016, 阿塔卡馬沙漠
