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It is a beautiful light ruby-red colour and has a complex nose with cherry and raspberry aromas intermingled with notes of mushrooms, fallen leaves and forest floor. In the mouth it is intense, with crisp acidity, firm tannins and good structure. Its minerality and the tension in the mouth from the chalky soils are very clear. The mouth is almost salty thanks to the influence of the ocean and the soil. Aged for 24 months in Burgundy-style French oak barrels. Wine was not clarified, nor did it receive a final filtration. | 浅宝石红色,散发着樱桃和树莓的香气,以及蘑菇、落叶和森林地面的芬芳。口感强烈,酸度坚挺,单宁结实,结构良好。它的矿物质感在口腔中的张力非常明显。由于受到海洋和土壤的影响,在口中有轻微的咸味。在勃艮第风格的法国橡木桶中陈酿24个月。葡萄酒没有澄清,也没有进行最终过滤。 |