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塞浦路斯国宝哈罗米奶酪
(Cyprus Halloumi Cheese)
塞浦路斯最具代表性的奶酪,是被称为塞浦路斯国宝的哈罗米奶酪。哈罗米奶酪是用山羊奶或绵羊奶制作的新鲜奶酪最大的特点就是弹性十足，吃起来十分劲道。这种奶酪咸爽刺激，质地富有弹性，但在烹饪时，奶酪中的乳糖会在表面焦糖化，带来甜洋葱的味道，而质地会变得柔韧、有弹性，且吱吱作响。哈罗米奶酪小知识:哈罗米奶酪中还加入了碎薄荷叶,入口后口中会充满薄荷的清香。直接食用味道已经非常美味如果切成薄片，用橄榄油在平底锅中炒一下,或制成油炸食品加热会让奶酪变得更加美味。The most representative cheese in Cyprus is Halloumi cheeseknown as the national treasure of Cyprus. Halloumi cheese is afresh cheese made from goat's or sheep's milk and the biggestfeature is that it is very elastic and very strong to eat. The cheeseis salty and pungent, with a springy texture, but when cookedthe lactose in the cheese caramelizes on the surface, giving it asweet onion flavor, and the texture becomes pliable, springy andsqueaky.Halloumi cheese tip: Halloumi cheese is also mixed withcrushed mint leaves, which gives your mouth a minty flavor. it'salready delicious if you eat it thinly, saute it in a pan with olive oilor heat it up in a deep fry to make it even more delicious.