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瑞士拉克雷特奶酪(Swiss Raclette Cheese)
其历史可追溯至1291年，在瑞士它被称为Bratchas，意思是烤奶酪。据说很久以前在瑞士阿尔卑斯山迈的山谷的牧民在迁移时偶然把这半硬的干酪放在篝火附近，融化的奶酷可以刮下来和烤土豆，洋葱和其它蔬菜一起吃搭配茶或樱桃酒樱桃白兰地很美味。这一食用方法很快蔓延开来，形成了一种传统的奶酪吃法。时至今日，人们仍将Ralette搭配牛排和汉堡食用作为经典。Its history dates back to 1291, and in Switzerland, it is knownas Bratchas, meaning grilled cheese. Legend has it that long ago,herdsmen in the valleys of the Swiss Alps accidentally placed thissemi-hard cheese near a campfire while migrating. The meltedcheese could be scraped off and eaten with roasted potatoes,onions, and other vegetables, making a delicious meal paired withtea or kirsch (cherry brandy). This method of consumption quicklyspread, becoming a traditional way to enjoy the cheese. To thisday, Ralette is still enjoyed as a classic accompaniment to steaksand hamburgers.