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布拉塔-Burrata
起源于到20世纪初期意大利南部的普利亚大区。起初将多余的马苏里拉和鲜奶油混合在一起,延长储存时间。随着时间的推移,这种奶酪不断得到改良和创新,成为一种非常受欢迎且独特的奶酪。外观类似于一个包子,剖开时,内部会流出奶油和凝乳碎,口感柔滑而且有一点甜味,非常适合搭配沙拉、面食、烤蔬菜等。Burrata对刚入门的奶酪爱好者来说非常友好,口味不会太过冲击味蕾,温和醇香。Originating from the Puglia region in southern ltalyin the early 20th century, Burrata was initially created by mixingexcess mozzarella with fresh cream to extend its shelf life. Over timethis cheese underwent continuous improvement and innovationbecoming a highly popular and unique delicacy. lt resembles a bun inappearance, and when sliced open, its interior reveals a creamy flowwith bits of curd. The texture is smooth and slightly sweet, making itperfect for pairing with salads, pasta, roasted vegetables, and more.Burrata is very friendly to new cheese lovers, as its flavor is not toointense, offering a gentle and mellow taste.