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斯卡莫扎奶酪(Scamorza Cheese)
意大利奶酪Scamorza，以其独特的葫芦形状和丰富的口感而著称。其名称源于一种古老的成熟过程，奶酪被串起来悬挂，形似被斩首，故而得名。经过大约2周的精心培育。质地半硬、有嚼劲，有原味和烟熏味两种。与马苏里拉奶酪相比，斯卡莫扎的味道奶油味更浓厚，而且也更有嚼劲。烘烤效果很好，可以用在披萨或烤宽面条上。搭配霞多丽或灰皮诺。ltalian cheese Scamorza is renowned for its uniquegourd shape and rich flavor. lts name originates froman ancient maturing process where the cheese is strungup and hung,resembling a decapitated head, henceits name. After about two weeks of careful aging, itdevelops a semi-hard, chewy texture and is availablein two flavors: original and smoked. Compared tomozzarella cheese,Scamorza has a richer, creamiertaste and is also more chewy. lt bakes well and can beused on pizzas or baked lasagna. lt pairs excellentlywith Chardonnay or Pinot Gris.