缪拉冷冻罗马披萨饼底-方形批量采购-缪拉冷冻罗马披萨饼底-方形高端供应-1690857-食饮在线移动官网

产品详情公司概况

品名：缪拉冷冻罗马披萨饼底-方形

NAME: FROZEN ROMAN STYLE PIZZA BASE SQUARE SHAPE RORIA

产品类别：冷冻披萨

CATEGORY: FROZEN PIZZA

包装规格：130克x 30

PACKING SPEC.: 130 G x 30

条形码：6975678780063

BARCODE: 6975678780063

配料：预拌粉（小麦粉、面用酵母、谷朊粉、β-淀粉酶、蛋白酶、木聚糖酶、食用盐、小麦麦芽粉）、水、玉米油、食用盐、食品加工用酵母。

INGREDIENT: FLOUR PREPARATION (WHEAT FLOUR, YEAST, GLUTEN FLOUR, β- AMYLASE, PROTEASE, XYLANASE, SALT, WHEAT MALT FLOUR), WATER, CORN OIL, SALT, YEAST.

保质期：1年

SHELF LIFE: 1 YEAR

贮存条件：零下18摄氏度

STORAGE CONDITION: -18 DEGREES

原产国：中国

ORIGIN: CHINA

产品介绍：

缪拉，只爱意大利披萨。

意大利披萨的起源可以追溯到古罗马时代，人们用扁平面团，马苏里拉奶酪，番茄酱和香料制作而成，香气扑鼻。

那不勒斯披萨则起源于16世纪的那不勒斯地区，人们为了增加食物的口感和味道，给面包饼底增加马苏里拉奶酪，番茄酱和香料，

立刻大受欢迎，风靡意大利。

如今，披萨在全球都是人们最喜爱的主食周一，欧洲，美国，中国，日本，印度。

世界排名第一的意大利披萨店I Masanielli的主厨Francesco Martucci在谈到他的经验时说，做好每一步，对每种配料的精心和大胆选择，每个披萨背后都有严谨细致的研究。披萨是真正的“手工艺术品”，24小时低温缓慢发酵，面团制作不能使用擀面杖或机器，披萨饼胚一定要亲手揉捏，即一个个地拉伸成形。

好的披萨饼胚柔软、轻盈且透气，披萨配料富有想象力但能达到平衡。

现在，我们把这种完美的解决方案送到您的面前，请您一起享受并且分享意大利披萨的美味和欢乐。

缪拉冷冻罗马披萨饼底-方形，130克，长度25厘米宽度15厘米厚度2±0.5厘米，人工手拍，保留天然大气泡，85%以上高含水，24小时低温发酵，麦香浓郁，更易消化，复热口感口味还原度极高，5分钟极速出餐，纯正意大利风味。

INTRODUCTION:

Roria, only Italian pizza.

The origin of Italian pizza can be traced back to ancient Roman times, when people made it from flat dough, mozzarella cheese, tomato sauce, and spices, with a strong aroma.

Naples pizza originated in the Naples region in the 16th century, where people added mozzarella cheese, tomato sauce, and spices to the bottom of bread to enhance the taste and flavor of the food,

Immediately popular and popular in Italy.

Nowadays, pizza is the most beloved staple food worldwide, in Europe, the United States, China, Japan, and India.

Francesco Martucci, the head chef of I Masanielli, the world's number one Italian pizza restaurant, said of his experience that by taking every step carefully and boldly selecting each ingredient, every pizza has rigorous and meticulous research behind it. Pizza is a true "handmade artwork" that ferments slowly at low temperatures for 24 hours. Dough making cannot use a rolling pin or machine. Pizza crust must be kneaded by hand, stretching and shaping one by one.

A good pizza crust is soft, lightweight, and breathable, and the pizza ingredients are imaginative but can achieve balance.

Now, we bring this perfect solution to you and invite you to enjoy and share the deliciousness and joy of Italian pizza together.

Frozen Roman Style Pizza Base - Square, 130g, length 25cm, width 15cm, thickness 2±0.5cm, handcrafted, retaining natural large bubbles, high moisture content of 85% or more, 24-hour low-temperature fermentation, rich malt aroma, easier to digest, reheated taste with extremely high flavor restoration, fast serving in 5 minutes, authentic Italian flavor.

使用方式：

开袋即用，无需解冻。常温解冻10分钟或者冷藏解冻30分钟后再使用也可。解冻后暂未使用的饼底请保持密封冷藏0-4摄氏度保存，并保证在24小时内使用，否则废弃。

商用平炉上火300度下火260度 3分钟左右

商用石板炉上火300度下火260度 3分钟左右

万能蒸烤箱 260度 4-5分钟

家用烤箱 230度 4-5分钟左右

空气炸锅 200度 4-5分钟左右

窑炉 450度底下垫烤盘隔热 30秒左右

平底锅锅底抹油中火加20毫升水盖盖焖制5分钟

电饼铛锅底抹油中火加20毫升水盖盖焖制5分钟

具体自己根据融化状态和饼底状态把握

意大利玛格丽特披萨

缪拉冷冻罗马披萨饼底-方形，1张

马苏里拉奶酪丝，80克

番茄披萨酱，60克

罗勒叶，10克

饼底上涂抹披萨酱，撒上马苏里拉奶酪丝，烤制，撒上罗勒叶点缀，开心享用。

USAGE:

You can open and use it without defrost. Or defrost at room temperature for 10 minutes or refrigerate for 30 minutes before use. Please keep the unused pizza base sealed and refrigerated at 0-4 degrees Celsius after thawing, and ensure that it is used within 24 hours. Otherwise, it will be discarded.

Commercial oven, heating at 300 degrees Celsius up fire and heating at 260 degrees Celsius down fire for about 3 minutes

Commercial slate furnace oven, heating at 300 degrees Celsius up fire and heating at 260 degrees Celsius down fire for about 3 minutes

Steam oven, 260 degrees Celsius for 4-5 minutes

Household oven at 230 degrees Celsius for 4-5 minutes

Air fryer at 200 degrees for 4-5 minutes

Italian furnace oven, insulated with a baking tray at 450 degrees Celsius for about 30 seconds

Pan, Oil the bottom of pan over medium heat and add 20 ml of water. Cover and simmer for 5 minutes

Electric baking pan, Oil the bottom of pan over medium heat and add 20 ml of water. Cover and simmer for 5 minutes

Overall, decide topping melting and pizza base in perfect condition by yourself

Italian margherita pizza

Frozen Roman Pizza Base Square Shape Roria, 1 piece

Mozzarella cheese shreds, 80g

Tomato Pizza Sauce, 60g

Fresh basil leaves, 10g

Spread pizza sauce on the pizza base, sprinkle with mozzarella cheese shreds, bake, sprinkle with fresh basil leaves as a decoration, enjoy.