恩特雷原味布拉塔奶酪球批量采购-恩特雷原味布拉塔奶酪球高端供应-1690855-食饮在线移动官网

产品详情公司概况

品名：恩特雷原味布拉塔奶酪球

NAME: FROZEN BURRATA CHEESE RORIA

产品类别：软质奶酪

CATEGORY: SOFT CHEESE

包装规格：125克x 12

PACKING SPEC.: 125 G x 12

条形码：8033182325915

BARCODE: 8033182325915

配料：马苏里拉奶酪（巴氏杀菌牛奶、食用盐、柠檬酸、凝乳酶）50%、高温杀菌奶油（奶油、牛奶、黄原胶、卡拉胶，单双甘油脂肪酸酯、乳酸脂肪酸甘油酯）50%。

INGREDIENT: MOZZARELLA (PASTEURIZED MILK, SALT, CITRIC ACID, RENNET) 50%, HIGH TEMPERATURE STERILIZED CREAM (CREAM, MILK, XANTHAN GUM, CARRAGEENAN, MONODIGLYCEROL FATTY ACID, LACTIC ACID FATTY ACID GLYCERIDE) 50%.

保质期：18个月

SHELF LIFE: 18 MONTHS

贮存条件：零下18摄氏度

STORAGE CONDITION: -18 DEGREES

原产国：意大利

ORIGIN: ITALY

产品介绍：

恩特雷奶酪的故事起源于意大利，在这个奶酪文化盛行，奶酪历史悠久的国家，恩特雷选用优质奶源和高科技工厂为消费者生产正宗和经典的奶酪。今天，恩特雷保证了卓越，并成为卓越的同义词：通过使用传统方法生产奶酪，并借助现代工具和技术进行生产创新，取得了成功。

传统和新技术的正确结合帮助我们实现了高效的生产系统，并通过了UNI EN ISO 9001:2008认证。恩特雷密切关注国内外市场的食品安全法规，因此，恩特雷通过实施符合BRC（英国零售联盟）、IFS（国际食品标准）制定的国际标准的生产系统，完善了恩特雷的管理技术确保整个供应链的合规性，并确保过程和产品的质量和安全。

传统的Burrata和新鲜马苏里拉一样是用水牛牛乳来制作的，但是现如今也有用牛奶来制作了。新鲜的马苏里拉芝士是由鲜奶开始制作，经过凝乳、去除乳清、热水浸泡、拉伸等生产工艺制作而成。布拉塔干酪是用新鲜马苏里拉奶酪和奶油混合制作而成，用马苏里拉奶酪做皮，填以豆乳状的凝乳碎块和鲜奶油，收口捆绑完成。

这可是100%的意大利传统做法。百年前，大厨打造出的可爱的外形和清爽的口感，她的风味质地可是相当独特的，被称之为“会爆浆的马苏里拉奶酪”，也被誉为“水牛奶酪中的女皇”。虽然和马苏里拉一样是一种软质的奶酪，但是其质地更饱满细腻、口味更清爽柔滑、奶味也更浓郁。

新鲜的布拉塔奶酪是常温保存的，但是保质期仅仅24-48小时，冷藏会适当延长到几天。对于我们中国人来说，这种产自意大利的奶酪，显然这样的保质期无法品尝到，好在有现代冷冻技术将其冷冻之后运往中国，吃之前解冻即可，好吃到飞起，强烈推荐。

“Burrata”这个意大利语，意思是“buttered”，用来形容她这个丰富的风味，外皮是略带嚼劲的马苏里拉芝士，但内心才是她的风味最佳之处。

恩特雷原味布拉塔奶酪球125克，一盒内含有1个原味布拉塔奶酪球125克，奶香味浓郁。

INTRODUCTION:

RORIA cheese starts from Italy, the country of long history with cheese, which benefit a lot from the cheese culture, RORIA choose the fine milk ingredients and modern factories to produce the high-quality products for consumers. Today RORIA guarantees, and is synonymous with, excellence: a success achieved by producing specialty cheeses using traditional methods and innovating in production thanks to cutting-edge tools and technologies.

The right mix of tradition and new technology has helped us achieve an efficient production system, certified UNI EN ISO 9001:2008. We pay close attention to food safety regulations in national and foreign markets, and hence we have perfected our management techniques by implementing production systems in compliance with the international standards set out by the BRC (British Retail Consortium), Global Standard for food products and IFS (International Food Standard) to ensure compliance throughout the supply chain and ensure the quality and safety of processes and products.

Traditionally Burrata and Mozzarella are made by Buffalo milk, and now more for cow milk. Fresh Mozzarella are made by fresh milk, by process like curd, remove whey water, hot water, stretching. Burrata is made by Mozzarella, which surface is Mozzarella, the filled with curd and fresh cream.

This is 100% traditional Italian way of making. It is invented a hundred years ago and people are enjoyed with its taste, and called Cream Spreadable Mozzarella, or Queen of Buffalo cheese. It is as soft as Mozzarella, but texture is nice and creamy, with a nice cream taste.

Fresh Burrata is stored at room temperature only for 24-48 hours, chilled could be few days. For Chinese consumers, the best way is to frozen and defrost and enjoy it, tasty and lovely.

Burrata means buttered in Italian, to describe its taste, surface is stretched mozzarella and the soul is the heart.

Frozen Burrata cheese 125g, there are 1 ball of 125g burrata inside, rich milky flavor.

使用方式：

放在冷藏24小时至自然解冻完全最佳，也可以置于室温解冻但是效果会差，不要用热水浸泡或者烤箱加速解冻，产品会很差不适合食用。

最简单也是最好吃的方法就是整个的、新鲜的端上餐桌，吃之前自己切开，让内馅慢慢流淌出来，只需稍加海盐和黑胡椒，就可以享受顺滑、鲜美、纯正的奶香。

布拉塔和各种水果提子，蓝莓，草莓，奇异果，桃子等都是完美组合。

喜欢的话，略略淋上点优质的橄榄油、新鲜的香草，也是非常好的搭配。

做色拉，布拉塔奶酪非常适合制作各种前菜、沙拉。她属于淡味奶酪，和番茄、芝麻菜、甜瓜、萝卜、火腿等会非常搭配。

布拉塔奶酪也可以作为原料进行烹饪后食用。作为肉类的佐餐很棒。和意大利面相配，各种红酱白酱都可以轻松Hold住。搭配披萨自然也是不在话下。搭配烩饭，完美。布拉塔和青酱也是好朋友。裹粉油炸也很棒。

USAGE:

Put it in the chilled temperature for 24 hours to defrost and it is the best way to enjoy after defrost, or you can put it in the room temperature to defrost and quality is less, you can’t put it in the hot water or oven to fast defrost, Burrata will be destroyed.

Simple and best way to enjoy, cut the whole Burrata, put a little of salt and black pepper, enjoy the creamy rich taste.

Burrata goes well with all kinds of fruit like raisin, blueberry, strawberry, kiwi, peach etc.

You can also put olive oil and basil to accompany.

Salad is always used with tomato, rucola, green veggie, ham etc.

It is also suitable for hot cooking. Try it as side dish of meat. With Pasta, all kinds of sauces. With Pizza, best partner. With Risotto, good choice. Well accompany with Pesto sauce. Tasted good if fried.