牧蒂披萨酱罐头（原味）批量采购-牧蒂披萨酱罐头（原味）高端供应-1690853-食饮在线移动官网

产品详情公司概况

品名：牧蒂披萨酱罐头（原味）

NAME: PIZZA SAUCE CLASSIC MUTTI

产品类别：蔬菜制品

CATEGORY: VEGETABLE

包装规格：4100克 x 3

PACKING SPEC.: 4100G x 3

条形码：8005110554209

BARCODE: 8005110554209

配料：番茄，食用盐。

INGRIDIENT: TOMATO, SALT.

保质期：3年

SHELF LIFE: 3 YEARS

贮存条件：阴凉干燥

STORAGE CONDITION: DRY AND COOL PLACE

原产国：意大利

ORIGIN: ITALY

产品介绍：

100%意大利番茄！始于1899年。在超过百年的经验里，牧蒂知道，创新和质量是引领产品和消费者的唯一宗旨。好的番茄只需要4个要素：土壤，水源，阳光，时间。

牧蒂主要采用以下5种番茄品种：

帕尔玛圆番茄，主要种植于艾米莉亚罗马尼亚和临近地区，口味丰富。

李子型番茄，主要种植于坎帕尼亚大区等南意大利地区，口味丰富。

樱桃番茄，主要种植于普利亚大区，口味微甜。

罗马宝贝番茄，小型的李子型番茄，主要种植于艾米莉亚罗马尼亚和普利亚大区，口味微甜。

圣马尚诺番茄，源自于那不勒斯附近的圣马尚诺村，是一种地理标识保护的产品P.D.O.，是起源于秘鲁的品种，口味微甜。

牧蒂产品是如何贮存的？

我们的产品出众的味道源自于良好的加工工艺和原材料，而且我们不使用添加剂。所以牧蒂产品需要很快的用掉。一旦打开，番茄泥和碎番茄只能在冰箱里放3天。浓缩番茄膏打开后只能放20天。但是每天日常生活里你肯定能找到很多使用这些产品的机会。

牧蒂如何开发出特别的新鲜口味？

牧蒂特别的新鲜口味来自于对成熟的意大利番茄采摘24小时内的严格挑选。我们已经坚持100多年来都在这么做。

牧蒂番茄是100%意大利原产吗？

我们对有关于我们番茄的一切都了解，因为我们一直在注视着这些果实，从农田到工厂，从工厂到你的厨房。我们持续不断地和育种师，农场主还有物流公司在沟通。我们很幸运因为我们所处的地区是优良的番茄产区。所以牧蒂所处理的所有番茄都是来自于半径100公里以内的。当然了，还有一些特别品种的番茄都是来自于南意大利产区的。

牧蒂是意大利番茄的专家，用可持续和负责任的方式培育和采摘番茄。

对番茄的热爱

只与番茄这种单一原材料打交道，意味着我们是真正的番茄专家。我们整个产品线的基础只源自于一种原料：成熟的好番茄。碎番茄，番茄泥，浓缩番茄膏，去皮番茄，罗马番茄和番茄酱料：每一种我们的产品都达到同样的产品标准。我们确保每种产品和每种包装的品质。这就是来自于双头狮品牌的承诺。

金番茄奖

自2000年以来，每年，在收获生产季节结束后，牧蒂都会给优秀的农场主颁发金蕃茄质量奖（纯金的番茄），使我们得以不断提高产品的质量。这是一个多赢的局面：牧蒂，农场主和消费者都受益。

牧蒂拥有近300名农场主，他们都是可以识别的，因为他们自豪地在他们的农田上展示牧蒂的标识。该奖项是根据番茄原材料到达工厂时进行的自动质量分析得出的。该测试标准包括番茄的甜度，营养价值和成熟度。

评估标准由代表农场主和生产者的团体合作确定。这些要素将所有涉及到番茄生产供应链上的人们聚集起来，从生产者到最终消费者。我们都在朝着同样的目标努力：为每个家庭提供一种代表我们美食特色和地中海美食精髓的特殊产品。

“这个奖项有助于加强我们与农场主之间的相互信任，并反映出我们也无时不刻在关怀那些为了满足每天选择我们产品消费者的人，饮水思源。”Francesco Mutti

自19世纪创立以来，意大利流动农业管理局帮助农村种植者改进生产技术。

在牧蒂，我们从这一成功中获得了灵感，并将我们的专业知识和农艺师的专长与农场主分享。我们一起努力寻找改进产品的技术，甚至超越法律规定的标准，提供更优质的产品。我们还优化农艺学方法的可持续性，特别是在我们的水足迹领域。

作为2010年与意大利世界自然基金会（WWF Italy）建立的一个项目的一部分，牧蒂承诺以可持续的方式利用其水资源。采取的措施包括：推广滴灌系统，组织培训班和技术援助，从源头控制番茄成熟度以决定适宜的收获时间。

牧蒂披萨酱，意大利名厨调味的产品，全世界有数以万计的餐厅在使用的产品，专业的餐饮产品，作为一种基础产品，只含有成熟且糖度正好的番茄和食用盐，适合让你调出属于你们餐饮品牌的独特味道。

INTRODUCTION:

100% Tomato originally from Italy! The Mutti company is established since 1899. In the more than 100 years of experience of working with tomato, innovation and quality is always the goal of Mutti for its products and for its consumers. Mutti knows how to treat the tomato in the right way. The key of good tomato are earth, water, sun, time.

Classical tomato varieties of Mutti:

Rotondo di parma, Emilia Romagna and neigh-bour regions, intensed flavor.

Plum, Campania, southern Italy, intensed flavor.

Cherry, Puglia, sweet flavor.

Baby roma, small type of Plum, Emilia Romagna and Puglia regions, sweet flavor.

San Marzano, village of San Marzano sul Sarno, near Naples, has been given Protected Designation of Origin(P.D.O.) status, originally from Peru, sweet flavor.

How should Mutti products be stored?

Our tomatoes owe their exceptional flavour to our natural processes and ingredients, and to the fact that we do not use preservatives. Mutti products must therefore be consumed fairly quickly. Once open, passata and pulp may be kept in the refrigerator for three days. Tomato concentrate in a tube may be stored for up to twenty days after opening. But you are sure to find plenty of opportunities to use our products in your everyday cooking.

How do Mutti tomatoes develop their flavour?

The key to Mutti's unique taste is our painstaking selection of the ripest Italian tomatoes, which are processed within 24 hours of being picked. We have honed this basic principle over a hundred years of experience and know-how.

Are Mutti tomatoes 100% Italian?

We know all there is to know about our tomatoes because we monitor the fruit from field to the factory, and from the factory right to your kitchen. We foster a constant dialogue with our seed selectors, farmers and transporters. We are lucky enough to live in a region that is perfect for growing tomatoes. So the fruit that we process at the Mutti headquarters is grown within an average radius of 100 km.

This distance is a little further for varieties that are grown in Oliveto Citra, in southern Italy.

Mutti specialises in Italian tomatoes, grown and harvested following sustainable and responsible methods.

Tomatoes at their very best

Working with this single raw ingredient means that we are tomato experts. Our entire product range stems from a single basic ingredient: a flawless fruit at perfect ripeness. Pulp, passata, concentrate, peeled tomatoes, Baby Roma and sauces: each of our products meets the same quality standards. We guarantee each product and each type of packaging. That's the promise from the two-lion brand.

Golden Tomato

Since 2000, the Pomodorino d'oro (Golden Tomato) quality award has enabled us to constantly improve the quality of our product. It's a win-win situation: Mutti, the farmers and consumers all benefit.

Mutti has almost 300 farmers, all of whom are recognisable because they proudly display a board featuring the brand logo in their fields. The prize is awarded based on an automatic analysis carried out when the tomatoes arrive at the factory. Sweetness, nutritional values and the degree of ripeness are among the criteria.

The evaluation criteria are determined in partnership with groups representing the farmers and producers themselves. These elements bring everyone involved together, from the tomato production chain, right up to the final consumer. We are all working towards the same objective: offering families an exceptional product that represents our culinary identity and the essence of Mediterranean gastronomy.

“This award helps to strengthen the mutual trust between ourselves and our farmers, and reflects the care we take to satisfy those who choose us each day” Francesco Mutti

Since it was created in the 19th century, the Cattedra Ambulante di Agricoltura (Italian itinerant agricultural authority) has helped rural growers to improve their production techniques.

At Mutti, we have taken inspiration from this success, and shared our expertise and that of our agronomists with farmers. We work together to find techniques to improve the product, beyond the parameters set by law. We also optimise the sustainability of agronomic methods, particularly in the field of our water footprint.

As part of a programme established with the WWF Italy in 2010, Mutti promised to use its water resources in a sustainable way. The measures implemented include: promotion of drip irrigation systems, organisation of training sessions and technical assistance, and upstream control of tomato ripeness to decide on the right time for harvesting.

Pizza Sauce Classic Mutti, recipe from famous Italian chef, thousands of restaurants are using this products over the world, it is a professional products for those who want to create their special taste based on this basic products, only contains matured and well taste tomato and salt.

使用方式：

意大利披萨

直接将披萨酱涂抹到发酵好的饼底上，也可以加入橄榄油，罗勒，牛至等香料调味再涂，然后撒上喜欢的配料，火腿，奶酪，洋葱等，入炉烤制4分钟即可。

USAGE:

Italian pizza

Directly spread the pizza sauce on the pizza base, or mixed with olive oil, basil, oregano etc. and spread, and then put the toppings like ham, cheese, onion etc., bake for 4 minutes and enjoy.